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The Excellent Health Benefits Of Green Lipped Mussel Extract
Green lipped mussel extract is a health supplement that has been around for quite a few years now. It came about after studies showing that the mussel was linked to the great good health of New Zealand's indigenous Maori people.
Today, mussel extract is transported and sold all over the world, promising health benefits to health-conscious customers no matter where they reside. In this article, we will look at the specifics about the origins and advantages of green lipped mussel extract, and then give you a heads-up regarding some of the things you need to prevent when buying.
Historical knowledge of New Zealand's Green Lipped Mussel
The green lipped mussel is a shellfish seen in the clear ocean waters of coastal New Zealand. It has long been a part of the diet of the local population, and is widely known for the green-colored edge running along the outside of its dark shell.
While green lipped mussel was an important part in the diet of the locals for years and years, it has just been made available as New Zealand green lipped mussel extract as a result of some scientific studies done throughout the last few decades. Formerly scientists researched the mussel in the 60's to find out if it had any potential to stop cancer. While a link between this extraordinary mussel and curing cancer has not been proven, they did find that it had the ability to treat, heal, and prevent many other health problems, most associated with inflammation.
The Maori had long claimed that consuming this particular mussel led to reduce joint pain and inflammation. Upon investigation, scientists discovered that its benefits were not limited to joint pain, but also found that those who have arthritis, asthma, diabetes, and even dark patches could take advantage of the regular intake of the green lipped mussel.
Green Lipped Mussel Extract: Benefits for Everyone
While it was great that the Maori people were benefiting a lot from its remarkably nutritious dose of nutritional vitamins, those not in New Zealand with accessibility to this mussel in its raw form were left wanting. It was time for the rest of the world to get a taste of the New Zealand's new super-food, and so production began and the mussel was transported out to buyers worldwide.
To assist in storage and to maintain freshness, the mussel is usually converted to powder form, and then bottled up in capsules which can be swallowed with a drink of water. Sadly, there can be numerous errors in the process of getting green lipped mussel extract to the customer and here is exactly where we will expose the blunders of the industry to you.
Blunders in the Production of Green Lipped Mussel Extract
While in its original, natural form, green lipped mussel is incredibly nutritious. Based on the producer, however, many times the nutrients will be cooked out before the mussel is packaged and shipped to you, the consumer.
Other errors which are made include harvesting the mussel from waters which contain damaging substances like mercury, or taking too long between bringing in the mussel and converting it to mussel extract. This would trigger the mussel loosing nutrients and thus being of lesser quality.
Although green lipped mussel extract can be very nutritious and a great natural food supplement, it is vital that you check with the organization who provides your mussel extract. Make sure that they do not suffer from the faults above. If they do, change suppliers. If you want help finding a company that doesn't cook or freeze their mussel, click on any link in this article.
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