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Familiarize Oneself With Wine Making Words When You Are Studying How To Make Wine
Lots of people take pleasure in drinking wine, but some people actually know all about making wine. People may simply appreciate the wine better if they knew; and they will also be able to choose wine better. For some people, wine making is a hobby. And they start studying the craft by learning the wine making terms.
Wine Making: More than only Fermentation
Many people think that wine making is as easy as fermenting grapes. Fermentation is the key part of wine making, but then there are still other things concerned in wine making.
Fermentation is basically a chemical process that involves putting in yeast into the fruit juice. In turn, the yeast turns the sugar into alcohol and carbon dioxide. There are other details you have to consider. Fermentation alone can be done in several ways.
Barrel Fermented Wine versus Tank Fermented Wine
When the wine is barrel fermented, the "must" is placed in barrels. Wines would have complex flavors. This is, obviously, a result from the chemicals drawn from the wooden barrel. This distinctive taste is common in white wines. Barrel aging differs from barrel fermentation. In barrel aging, the wine is only placed in wooden barrels after fermentation.
Many wines, on the other hand, are tank fermented. This is when the juice is placed directly in a stainless tank for fermentation. The juice undergoes cold soaking in order that red wine will get its color from the skin from the grapes. In cold soaking, the tanks are cooled down to the point where ice starts forming outside. This will extract the color from the grape skin. Furthermore, it will stabilize the wine. Of course, control on the container's temperature is only doable in tanks.
The Significance of Yeast
Yeast is the catalyst that spurs fermentation, so it is quite an important ingredient. Many wine makers quite frankly don't add yeast to the wine. They rely on the natural yeast that is already present on the grapes. Nevertheless, such method sometimes results in stuck fermentation. Which is when fermentation stops, and why lab-created yeast is utilized by most wine makers.
Other Commonly Used Wine Making Terms
The term "must" was mentioned earlier. It simply refers to the juice before and during fermentation. When you are studying how to make wine, you are also probably going to come across the term "brix." This is basically the measurement system used in measuring sugar content in grapes and the wine. Brix usually indicates the degree of ripeness in grapes throughout the harvest.
In wine making, there is also a process called "blending." This is when different sorts of grapes and grapes from different vineyards are used. Blending is typically done to bring out a different quality of taste to the wine.
With regards to serving the wine, "decanting" may also be done. The term just means transferring the wine from the bottle to another container or decanter before it is served. This is mainly done to separate the sediments in the bottle from the wine.
Aeration, on the other hand, is the process of letting the wine out. This is normally done to draw out the great taste and attributes of the wine. This is why people swirl wine of their glasses.
When people talk about the wine's "finish", they are basically discussing the taste and the aroma of the wine after they swallow the wine.
As you continue on learning how to make wine, you'll discover more new terms. What is key is to understand them as you encounter them as this will develop your understanding of the craft.
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